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Language: en
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Raising cattle in the 21st century can be a complicated process. Starting with the way you feed your cattle, you need to know exactly what is best both for your
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Pages: 356
Pages: 356
Raising cattle in the 21st century can be a complicated process.
Language: en
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Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle
Language: en
Pages: 384
Pages: 384
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Rueche
Language: en
Pages: 276
Pages: 276
Practical how to advice for raising beef cattle on virtually any farm, large or small! The Complete Guide to Beef Cattle Farming will help you To Discover How t
Language: en
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Pages: 720
For Amazon customers: The new version of the book, printed on higher quality paper, is now available to purchase. The essential futures market reference guide A
Language: en
Pages: 288
Pages: 288
Starting a small scale farm is the dream of Americans young and old, from those who watched the majesty of the great western farm in films during their youth to
Language: en
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Pages: 288
Small-scale, organic farming has grown greatly in popularity during the last two decades, with a greater turn in public awareness toward locally grown, organic,
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Pages: 372
In this practical guide, Heather Smith Thomas provides easy-to-execute solutions for a variety of common medical situations that can afflict your animals, inclu
Language: en
Pages: 800
Pages: 800
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan